K8 Kangen Water Machine
The K8 features eight solid platinum-coated titanium plates, which enhance water ionization and increase the potential for antioxidant production. This makes the K8 Enagic's most potent antioxidant machine.
Versatility and Convenience: The machine's worldwide multi-voltage power supply and interchangeable plug capability make it usable in any country, adding to its convenience.
Health Benefits: Drinking Kangen water produced by the K8 is reported to offer health benefits such as improved mental clarity, a boost in energy, and better sleep.
High Concentration of Molecular Hydrogen: The process of electrolysis used in the K8 turns tap water into hydrogen-rich Kangen water. Molecular hydrogen is an efficient antioxidant that can rapidly diffuse across cell membranes, reducing free radicals and suppressing oxidative stress.
Production of Various Types of Water: The Leveluk K8 can produce five different types of water, catering to both residential and commercial needs. These include Strong Kangen Water (11.5 pH), Kangen Water (8.5 to 9.5 pH), Neutral Water (7 pH), Beauty Water (6 pH), and Strong Acidic Water (2.5 pH).
User-Friendly Interface: The K8 features a large, full-color LCD panel and clear voice prompts, making it extremely user-friendly. This design ensures ease of operation and accessibility for all users, which is particularly beneficial in commercial settings or for those who may not be technically inclined.
High Power Electrolysis Cell: The machine is equipped with an electrolysis cell that contains eight electrode plates. This design ensures high power and efficiency in the electrolysis process, allowing for the production of a significant amount of electrolyzed water with a broad range of oxidation-reduction potential (ORP) values. This capability is essential for achieving the various health and utility benefits of the different types of water produced by the machine.
Advanced Filtration System: The K8 incorporates an internal high-grade filter that effectively removes chlorine, unpleasant tastes and odors, and reduces sediments up to 5 micrometers. This filtration step is crucial for producing clean water and is the first step before the electrolysis process that divides the water into acidic and alkaline parts.